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"What we did with culinary—the kitchen side of it—20 years ago is happening now, behind the bar. So, if you’re a restaurateur, you have to be here at the Show next year."

Tony Abou-Ganim The Modern Mixologist

Call For Topics

IWSB Education

Speak at the Event

IWSB Education Speak at the Event

2015 Call for Topics is now open. Join other experts and thought-leaders in a line-up of premier education sessions for 4,100+ buyer attendees.

Submit Proposal

The Bar & Kitchen Come Together

IWSB evolves every year and we never know just what the industry will bring to the table—get a taste of what happens each May.

 

Watch The Matchmaking